Recipe: Appetizing AMIEs "PINOY" Spaghetti SAUCE

AMIEs "PINOY" Spaghetti SAUCE. Pinoy Spaghetti is the Filipino version of spaghetti. It is made different from regular spaghetti and is a popular dish during special occasions. This version of spaghetti requires the use of sugar, hotdogs, and banana ketchup.

Mix, cover the pot and let this filipino spaghetti with white sauce pinoy spaghetti with white sauce. By Jhuls @ The Not So Creative. Strain spaghetti and toss in the sauce. You can have AMIEs "PINOY" Spaghetti SAUCE using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of AMIEs "PINOY" Spaghetti SAUCE

1. Prepare 900 grams of pasta spaghetti.
2. It's 1 of big bottle ketchup (catsup).
3. You need 1 of big can tomatoe sauce (4 cups).
4. Prepare 1/2 cup of tomatoe paste.
5. It's 700 1/2 grams of ground meat (pork or beef).
6. You need 4 of pieces hotdogs, diced.
7. Prepare 1 medium of sized onion, sliced.
8. You need 1 tsp of garlic, minced.
9. It's 2 tbsp of salt.
10. It's 2 tbsp of brown sugar.
11. Prepare 1 tsp of fresh ground black pepper.
12. Prepare 1 liter of water.
13. It's 3 tbsp of cooking oil.
14. It's 2 medium of sized carrots, finely sliced.
15. You need 2 can of liver spread (small size).
16. It's 1 of cheddar cheese.

Transfer on a serving plate, top with cheese and serve. Sauté garlic, onion and ground pork in oil. Add tomato sauce, catsup, and hotdog. Season with MAGGI® MAGIC SARAP® and brown sugar.

AMIEs "PINOY" Spaghetti SAUCE instructions

1. Cook the spaghetti in a boiling salted water according to package time..
2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes..
3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes..
4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat..
5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes..
6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese..
7. Serve hot!!!.
8. NOTE: You can use SPICY catsup, if desired..

The Pinoy spaghetti really do taste like candy, it is sweet with little sourness and hotness. Today's Pinoy Pineapple Fiesta Ham Spaghetti will also taste like candy that's what most Pinoy wanted especially the children's. Cooking the dish is very simple any newbie cook can make it and can never. What makes our spaghetti really Pinoy is the addition of banana ketchup, ground meat and hotdog. Now what exactly is Filipino spaghetti?