Taco Queso Dip. Stir taco seasoning into the ground beef to coat. Sprinkle with taco seasoning mix; stir. Heat oil in a medium saucepan over medium-high heat until shimmering.
The Crock-Pot Taco Queso Dip is always a big hit among friends and family and is crazy easy to make.
Crockpot Taco Queso Dip Simply brown the hamburger, stir in the taco seasoning and toss in a crockpot.
And my friends at the Indiana Soybean Alliance gave me this awesome Colts crockpot that makes this recipe taste even better!
You can cook Taco Queso Dip using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco Queso Dip
- You need 1 lb of ground meat.
- You need 1 envelope of taco seasoning.
- Prepare 1 of 10 oz can rotel tomatoes.
- You need 1 of 15 oz can ranch style beans.
- You need 1 of 16 oz loaf velveeta cheese.
- Prepare 1 cup of milk.
It's like regular green chile queso dip on steroids. There is a combination of processed cheese and "real cheese" that gives the dip a fun kick and a lot of texture. Then a bit of Torchy Diablo sauce is drizzled on top and a ball of guacamole is dropped right into the middle. Rotel Dip with Ground Beef combines two Mexican food favorites — Queso and tacos!
Taco Queso Dip instructions
- Cook meat according to taco seasoning directions..
- Cut cheese into 1 inch cubes and add to pot with 1 cup milk. Melt on low, stirring regularly..
- Once cheese is melted add in the cooked meat, beans and rotel. Stir to incorporate and let warm through about 5 min. Serve with your favorite chips..
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The two go hand-in-hand in this easy party dip recipe. Velveeta cheese gets a little sprucing up thanks to simple additions like Rotel canned tomatoes and chiles and hearty taco-seasoned ground beef. If the queso dip is too thick, stir in a splash of milk until it reaches your desired consistency. I recommend buying block cheese and shredding it yourself instead of buying pre-shredded cheese. The pre-shredded cheese at the grocery store is often covered with additives that are meant to reduce clumping, which doesn't always produce the.
