Mix Sprouts Usal Pav. This mixed sprouts usal has a good balance of spicy and tangy taste. you can either Make the sprouts at home or buy from outside. Usal goes very well with chapatis, bread rolls (pav) and even steamed rice. If you plan to serve with pav, then its better if you make them at home.

Add sprouted beans and mix well. Misal Pav is popular Maharashtrian dish that is served for breakfast or as evening snack. It's one of the Indian healthy breakfast dish as it's made of mixed beans that are sprouted. You can cook Mix Sprouts Usal Pav using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mix Sprouts Usal Pav

You need 300 gm of mix sprouts.
Prepare 2 of onion diced.
It's 2 of tomatoes Diced.
You need 1 tbsp of Garlic paste.
Prepare as per taste of Salt.
Prepare as per taste of Red chilli powder.
Prepare as required of Turmeric powder.
Prepare as required of Dhaniya powder.
It's as per taste of Hing.
You need as required of Garam masala.
Prepare as needed of Mustard seeds.
You need as per need of Onion garlic masala (optional).
It's of For Serving.
It's as needed of Pav.
Prepare As needed of Mix farsan.
Prepare 1 of Onion chopped.

Usal or misal pav is a spicy curry served as breakfast along with pav(freshly baked Indian style dinner rolls). Usal or Sprouts curry is ready. Check above for how to serve Misal Pav. We love the crunchy Misal consists of spicy sprouts curry (usal) cooked with onions, tomatoes, ginger, garlic and coconut.

Mix Sprouts Usal Pav instructions

Take mix sprouts in Pressure cooker add water and take 3 whistles..
Dice onion and tomatoes and make gravy..
Now take oil in pan add mustard seeds when it crackles add hing, garlic paste and then onion tomato gravy..
Once gravy boils add all spices and cook for about 5 minutes then add boiled sprouts cover and cook for another 5 to 8 minutes. Serve with pav, paratha or rice..

I used mixed sprouts in this recipe with both moth and moong beans. You can use either one or a. Misal Pav Recipe - a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans. That is topped with spicy gravy, fresh onion, tomato and The usal and kat are made separately.