Recipe: Delicious Maple Moonshine Butter Milk Syrup

Maple Moonshine Butter Milk Syrup. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Warm to simmer on med heat or the milk will scorch. I first tasted buttermilk syrup when a friend made it.

Try it out next time you make a batch of pancakes….or waffles…or french toast! See more ideas about Maple syrup recipes, Recipes, Maple syrup. It's fantastic on pancakes or a dessert! You can cook Maple Moonshine Butter Milk Syrup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maple Moonshine Butter Milk Syrup

1. You need 16 cups of sugar.
2. You need 4 cups of butter milk.
3. It's 4 cups of butterscotch moonshine.
4. Prepare 2 pounds of melted butter.
5. It's 4 oz of corn syrup.
6. You need 4 oz of maple extract.

It works on everything from angel food cake to gingerbread to ice cream to French toast. Of all syrups Maple is definitely the most popular; but have you ever tried Buttermilk Syrup? My sister passed me this buttermilk syrup recipe and told me I just had to try it out! This post may contain affiliate links for your convenience.

Maple Moonshine Butter Milk Syrup step by step

1. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved..
2. Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract..
3. Let cool slightly and serve..

In another small bowl, whisk the whole egg and egg yolk with the buttermilk and vanilla. In a large bowl, beat the remaining stick of butter with the sugar. Maple + butter tarts are combined to make these incredible, sweet and delicious squares. My grandpa grew up eating fresh cottage cheese. Maple, buttermilk, and strawberry - all frugally homemade and fantastic on pancakes, waffles Homemade Syrup Recipe.