Gujrati Batata Poha. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried peanuts.
Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions.
The wholesome and delicious Poha, a popular Maharashtrian and Gujarati dish, has a universal appeal to it.
It's quick to make and garnished with cilantro whi.
You can cook Gujrati Batata Poha using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Gujrati Batata Poha
- You need 1/2 cups of Poha1.
- Prepare 1 of Potato medium.
- You need 1 of Onion small.
- It's 1 tbsp of Oil.
- You need 3 tbsp of Peanuts.
- Prepare 1/2 tsp of Mustard seeds.
- Prepare 10-12 of soaked and peeled almonds.
- Prepare 6 of Curry leaves (kadi patta) leaves.
- You need 1 of Green chilies finely chopped.
- You need 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of Salt.
- It's 1 tsp of Sugar.
- It's 1/2 of Lemon juice lemon.
- You need of For Garnishing.
- Prepare 2 tbsp of Sev.
- Prepare 1 tbsp of Raisins.
Maharashtrian Aloo Pohe has just a hint of sweetness while Gujarati Batata Poha has little bit higher sweetness with well balanced sweet, sour and savory taste. Batata poha (Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Recently I posted Maharashtrian Kanda pohe recipe (Onion poha). Learn how to make Gujarati Aloo Poha or Batata Poha Recipe.
Gujrati Batata Poha instructions
- Take beaten rice or poha in a strainer and rinse it thoroughly in running water for 2 to 3 times. Keep the poha in strainer for 5 minutes so that all excess water gets strained out..
- Chop the onions and green chilies.Cut the potatoes in thin strips..
- Mix sugar and salt in the poha while it is still in strainer. Squeeze half a lemon juice in poha mixture. Mix well using a spoon or hand and combine all spices in poha. Keep aside..
- Now to make Gujarati batata poha heat oil in a kadhai / non stick pan. Once the oil is hot add mustard seeds (rai). Once the mustard seeds starts fluttering add curry leaves (kadi patta) and finely chopped green chilies. Saute for few seconds..
- Add potato cubes in the oil and mix well. Let the potatoes gets cooked for 2-3 minutes. Now add finely chopped onions. Add salt for potato & onion only (we already added salt in poha) and mix well. Let the onion and potato get saute for 2-3 minutes on medium flame..
- Also add poha mixed with spices and combine well everything nicely. Now add roasted peanuts (shingdana) and raisins..
- Cover the lid on kadhai / pan and cook for another 3-4 minutes until potatoes are nicely cooked. Aloo poha or batata poha are ready. Garnish the batata poha with peeled almonds and sev..
- Serve the batata poha hot..
Gujarati Aloo Poha also known as Batata Poha is traditional breakfast and snacks dish made using. Batata poha quick kanda bataka pauva recipe hindi gujarati aloo poha recipe batata gujarati aloo Kanda Batata Poha is traditional Marathi recipes but you can find batata poha anywhere. It is widely used as breakfast or as snacks with tea. Flattened rice is rich of iron, so aloo poha is healthy, light and delicious breakfast. There are many variate of kanda poha.
