Matar halva. Tips - make sure peas are finely grinded so when you make no one recognize it's matar ka halwa. Matar ka halwa. हरे मटर का हलवा Hare matar ka halva green peas halva indian recipe by rukmini's kitchen.
The word is mainly used to describe two different types of desserts: a gelatinous confection.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, matar halva. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tips - make sure peas are finely grinded so when you make no one recognize it's matar ka halwa. Matar ka halwa. हरे मटर का हलवा Hare matar ka halva green peas halva indian recipe by rukmini's kitchen.
Matar halva is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Matar halva is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have matar halva using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar halva:
- {Prepare 100 gm of green peas.
- {Get 100 gm of fat milk.
- {Get 1 tsp of pure ghee.
- {Prepare 100 gm of mawa.
- {Make ready 2 tsp of crushed dry fruits.
- {Make ready 100 gm of sugar.
Steps to make Matar halva:
- Peel green peas and wash then grind in grinder couresly.
- Heat ghee in pan add grinded matar and stir well till 10 mints,add mawa and sugar keep stirring.
- Now mixture becomes slightly thickens add crushed dry fruits serve cool or hot.
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