Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India.
Batata translates to potato and vada to fried dumplings.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can cook Batata vada using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Batata vada
- Prepare 1 kg of potatoes boiled and mashed.
- It's Half of cup imli pulp.
- Prepare 1 tsp of chaat masala.
- You need 1 tsp of chilli flakes.
- Prepare to taste of Salt.
- You need 1 tbs of roasted and grinded coriander zeera and red chilli.
- Prepare of For baisin.
- You need 1.5 cups of baisin.
- You need to taste of Salt.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of black pepper.
- It's 1/4 tsp of haldi.
- It's 1/4 tsp of Soda.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.
Batata vada instructions
- Mix together salt,chilli flakes, chaat masala, roasted masala and imli pulp and fresh coriander in mashed potatoes.make round balls.
- In baisin add red chilli powder, salt,haldi,soda and black pepper.add water and make thick batter like pakora.
- Dip balls in batter and deep fry it.enjoy with imli chutney.
Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
