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In a medium saucepan over medium heat, melt the butter.
When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa.
Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
You can have Queso dip using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Queso dip
- Prepare 16 oz of velveeta cheese queso blanco.
- It's 8 oz of velveeta cheese Mexican.
- You need 2.5 lbs of ground meat (i use turkey).
- It's 2 cups of salsa (pace salsa medium).
Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it. Queso dip begins to thicken as it sits. To keep it smooth, transfer it to a slow cooker with the heat setting on warm.
Queso dip instructions
- Cook ground turkey (beef) season to your liking. Then drain..
- Cut up velveeta and put in pan with salsa. Put on low heat..
- Add meat, stir frequently til velveeta melts..
Queso will naturally form a skin as it sits. While it isn't the most sightly thing the behold, it is still edible. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist. In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
