Recipe: Perfect Batata vada

Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can cook Batata vada using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Batata vada

1. You need 1 tsp of oil.
2. You need 1/2 tsp of finely chopped garlic.
3. Prepare 1/2 tbsp of finely chopped ginger.
4. You need 1/2 tbsp of finely chopped green chillies.
5. It's 1/2 tbsp of mustard seeds.
6. Prepare 5-7 of curry leaves.
7. You need 1 cup of boiled mashed potatoes.
8. You need 1 pinch of turmeric powder (haldi).
9. Prepare to taste of Salt.
10. You need 1 tbsp of finely chopped coriander.
11. You need of Oil for deep frying.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata vada step by step

1. First of all mixed together into a batter 1/2 besan(gram flour), a pinch of turmeric powder, salt to taste, water as per requirement.
2. Heat the oil In a small kadhai and add the mustard seeds..
3. When the seeds crackle leaves and saute on a medium flame for a few seconds.
4. Add the garlic, ginger, green chillies and saute on a medium flame for a few seconds.
5. Add the potatoes, salt and turmeric powder, mix well and cook for a minute, while stirring continuously.
6. Remove from the flame and keep aside to cool.
7. Divide into 2 equal portion and shape each portion into a round.
8. Dip each vada in the prepared batter and deep fry in hot oil till they turn golden Brown in colour from all the sides... Drain on absorbent paper and keep aside.
9. Serve immediately with green chillies and green chutney and tomato sauce.... Our vada is ready to eat...... #homechef.

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.