Mumbai misal pav. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served. Misal Pav recipe with step by step photos.

Misal Pav recipe - one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. You can cook Mumbai misal pav using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mumbai misal pav

You need 1 cup of Boiled Dried white peas.
You need 3 of Onion finely chopped.
You need To taste of Red chilli powder and salt.
You need As needed of Spices (Coriander powder,turmeric powder).
It's 1 tsp of Sev misal masala.
Prepare 2 tsp of Ginger garlic paste.
Prepare 1 of Green chilli finely chopped.
It's 12 of ladi Pavs.
You need 3 -4 tsp of Coriander leaves.
It's 1 cup of Mix farsaan(chivada).
You need as needed of Oil.
Prepare 2 -3 tsp of Lemon juice.
It's 4 tsp of Curd.

It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Easily the most popular joint for misal pav, this legendary restaurant has been a hit with those who love One of the iconic restaurants in Mumbai, Aram is the go-to place for anyone who's craving a. The ladi pav, onions and cut lemon, usal and the toppings which are sev, ghatiya and papadi. Misal Pav recipe - one of the traditional Maharashtrian dish and also a popular Mumbai Street Food!

Mumbai misal pav instructions

For the misal.
Heat the oil in pan add jeera,ginger garlic paste,onion saute for 2 minutes.
Add all spices and sev misal masala.
Add water and dried white peas and cook for 10 minutes.
.
For serving.
Add cooked misal in plate add mixed farsan,onion, lemon juice and coriander leaves and curd.
Served with ladi pav.

Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal Pav, the delicious Maharashtrian snack served at Mumbai's Kolhapur, largely believed to be the home of the misal, serves the spiciest variation of it and is called the Kolhapuri misal. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel.. There are many places all around Mumbai, Navi Mumbai and Thane where you can visit to have tasty misal paav, but Mamledar Misal is considered to be very.