Kesar Dudh Peda. Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami. Kesar peda is a great classic Indian sweet dish, prepared across the country.

Kesar Dudh Peda Kesar Peda Recipe by Meenu Dua. Festival sweet kesar peda for diwali, janmashatami, karvachauth etc. Kesar Peda Recipe is one of the easy and quick sweet recipes.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, kesar dudh peda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesar Dudh Peda is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kesar Dudh Peda is something that I've loved my entire life.

Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami. Kesar peda is a great classic Indian sweet dish, prepared across the country.

To get started with this recipe, we must prepare a few ingredients. You can have kesar dudh peda using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Dudh Peda:

{Prepare 1 ltr of full cream buffalo milk.
{Prepare 75 gms of sugar.
{Make ready 4-5 of Green Cardamom powder from cardamom seeds.
{Prepare pinch of Kesar a generous.
{Prepare For of Garnishing--.
{Prepare as required of Pistachio.
{Make ready as required of Edible dried rose petals (optional).
{Get as required of Edible silver leaf (optional).
{Prepare As Required of Few Kesar/Saffron strands.

Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking. Kesar Peda is a delicious Indian recipe served as a Dessert. Find the complete instructions on a pinch of nutmeg powder (optional).

Steps to make Kesar Dudh Peda:

Boil the milk, add saffron and let it simmer for almost 20-30 minutes, frequently stirring it. In between powder the green cardamom seeds and add that too. I prefer to use non-stick pot..
With time the milk will reduce and start thickening, lower the flame and be careful, now it's the time you always have to keep an eye on it. When the milk has reduced by more than 80% add the sugar..
Keep stirring it, keep the flame low always. It will take about 15-20 minutes for the milk to dry up and form the sweetened mawa with which we are going to make kesar Dudh Peda as seen in the picture. Don't overdry it. As it cools it will solidify..
Now put it on a ghee greased plate and let it cool and come to room temperature for 3-4 hours.Once cooled knead it to form a smooth dough or you can take the help of mixer grinder too to smoothen it. Once smoothen,put some ghee on your palm,form small balls of it in equal size in-between your palm and flatten it and form a dent in the centre with your finger (optional).Garnish with edible silver leaf, Pista/ pistachio slivers, saffron and rose petals. Enjoy!.

Boil the milk and start stirring from the. Suchen Sie nach Kesar Pedha oder Peda ist eine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. While its still warm, make small peda shapes from the dough and insert one almond on top for garnishing. Let the peda cool down completely before serving. Get Kesar Peda at best price from Kesar Peda Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com.

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