Steps to Prepare Ultimate Chicken fingers

Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa

These chicken fingers are absolutely yummy! The buttermilk marinade is the key! You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fingers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken fingers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chicken fingers is something which I have loved my whole life. They are nice and they look fantastic.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fingers using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fingers:

1. {Take 5 lbs of chicken tenders.
2. {Take 2 lbs of Flour.
3. {Make ready 3 of large containers Panko bread crumbs.
4. {Get 6 of Eggs.
5. {Take 1 cup of Milk.
6. {Make ready 4 Tbsp of Season-all.
7. {Get 4 Tbsp of McCormick roasted garlic and bell pepper seasoning.

They're the perfect recipe to put together in no time! A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!

Instructions to make Chicken fingers:

1. Preheat oven to 375°.
2. Pre-heat fryer to 375°.
3. Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs.
4. Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning..
5. Place onto tray to rest.
6. Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray.
7. Repeat steps 4 and 5 until all the chicken is fried.
8. Place tray of chicken tenders into oven for 30 minutes..
9. Serve with your favorite dipping sauces.

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