How to Make Award-winning Beef stew

Beef stew. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

Beef stew is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef stew is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

1. {Make ready 1/2 kg of raw meat.
2. {Get 2 of ripe tomatoes (frozen).
3. {Prepare 1 of big onion.
4. {Make ready of Coriander.
5. {Take of Green capsicum.
6. {Prepare of Ginger and garlic paste.
7. {Make ready of Beef masala.
8. {Make ready of Graham masala.
9. {Prepare of Tumeric.
10. {Prepare to taste of Salt.
11. {Prepare 3 tbsp of olive oil.
12. {Take 1 of carrot.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Instructions to make Beef stew:

1. Wash and cut the meat in pieces and bring to boil..
2. Chop onions, capsicum and coriander. Dice carrot or you can grate. Grate the frozen tomatoes..
3. When the water in meat dries up. Add oil, ginger and garlic paste followed by onions. Let them saute to a sweet aroma then add tomatoes, stir well and add spices and salt. Stir and let simmer for 2min..
4. Add in carrots and capsicum 5min before switching off the heat. Let cook, add coriander and turn off the heat..
5. Serve and bring the appetite on the table..

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

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