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Best thing about this chicken steaks recipe is you can serve as chicken steaks on sizzler plate or on serving dish with french fries. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. You can have Chicken Steaks using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Steaks

It's 2 of Chicken pieces.
It's 2 TBS of Tanduri Masala.
You need 2 TBS of Ginger Garlic paste.
Prepare 1 TBS of kashmiri Red Chilli.
It's 2 TBS of Sabz Mirch & Podina paste.
It's 1 TBS of garam Masala.
Prepare 2 of Boiled Potatoes.
It's of Carrots, cucumber, cut in slice.
You need of Salt For taste.
It's 70g of Butter.
Prepare 1/2 cup of Milk on room Temperature.
It's of Corn flour.
Prepare of Black pepper.
You need of Garlic powder.
Prepare of Chat Masala.

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin.

Chicken Steaks instructions

Marinate chicken fillets with Tikka Masala, and All ingredients for 2,3 hours.
Add some oil in fry pan and cook chicken fillets for 20 minutes or until Chicken is completely cooked.
In other pan for white sauce.
Add butter, when butter is melt, add corn flour and staring for 2 minutes.
Now Add milk, salt, Garlic powder, Black pepper.
Sauce is ready.
For Mashed Potatoes.
Add 2 boiled potatoes and mashed it completely.
Now Add salt, 2 Tbsp black pepper, 2 Tbsp Chat Masala, 2 Tbsp oil, mix it.
Carrots, cucumber, Shimla mirch, cut these veggies into slices and fry them into chilli and soya sauce for 5 minutes.
Now In a Plate or Hot plate (optional).
First chicken piece, put white sauce on it,.
Your Chicken Steaks is Ready to Serve 😋☺️.

Our chicken steaks save your staff prep time while promising a delicious taste for your guests. With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken Steak goes great with boiled veggies, potato wedges, and boiled rice. This is just perfect for the weekend and if you serve in a get-together it doubles the enjoyment.