Chinese chopsuey. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Lee Hung-Chang Chop Suey, also known as Lee Hung-Chang Hodgepodge, is a famous dish rich in color, fragrance and taste, which was accidentally invented by Lee Hung-Chang in the United States. This dish is made of sea cucumber, fish belly, squid, magnolia, beancurd sticks, etc.

Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus. The two may seem similar, but their ingredients, preparation, and origins are different. Chop suey is a classic Chinese-American stir fry vegetable dish. You can have Chinese chopsuey using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese chopsuey

You need 1 packet of noodles.
It's 1 of sliced onion.
You need 1/4 cup of sliced capsicum.
Prepare 1/4 cup of carrot juliennes.
It's 1/4 cup of cabbage juliennes.
Prepare 1 tbsp of sehezwan sauce.
You need 1 tbsp of cornflour.
It's 1 tsp of ginger garlic paste.
Prepare to taste of Salt.
Prepare 2 tbsp of oil.

Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different foods and is the English. Chop suey as served in the U. S. is a bland mixture of overcooked vegetables. (Which right there should tell you this dish probably isn't authentically Chinese — the Chinese would not dishonor.

Chinese chopsuey step by step

Boil some water in a pan add salt and noodles. Cook for2-3 minutes. Drain and keep aside..
In non-stick pan add 1 tsp oil. Now pan fried the noodles..
It's crisp from bottom and soft in the center. Add some oil and flip them over. switch off the flame..
Now in another vessal add 1-2 tsp oil. Add onion..
Saute for 1 minute on high flame. Add cabbage, carrot, capsicum. Add ginger garlic paste..
Add 1.5 cup water. Boil for 2 minutes. Add sehezwan sauce. Mix well. Add cornflour and water mixture..
Now in a bowl add fried noodles and mix the chopsuey gravy..
Enjoy spicy and crispy Chinese chopsuey..

Key difference: The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and veggies bound in a thick. Chop suey is a dish in American Chinese cuisine. Chop suey may also refer to: American chop suey, a name for an American dish consisting of ground beef, elbow macaroni and a tomato based sauce. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop suey recipe.