Potato Carrot Pumpkin 🌿Cake Salad. The BEST EVER Carrot Pumpkin Cake with Cream Cheese Frosting. Click the Bookmark Icon to Add to Your Favories. This may be my all-time favorite cake, and I think my boys would all say the same!

Potato Carrot Pumpkin 🌿Cake Salad Soft & satisfying, these little treats freeze well too. Recipe: Pumpkin Swiss Cake Roll with Hazelnut Buttercream. Still hunting for the perfect dessert to crown your holiday table?

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, potato carrot pumpkin 🌿cake salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Carrot Pumpkin 🌿Cake Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Potato Carrot Pumpkin 🌿Cake Salad is something that I have loved my whole life.

The BEST EVER Carrot Pumpkin Cake with Cream Cheese Frosting. Click the Bookmark Icon to Add to Your Favories. This may be my all-time favorite cake, and I think my boys would all say the same!

To begin with this recipe, we have to first prepare a few ingredients. You can have potato carrot pumpkin 🌿cake salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Carrot Pumpkin 🌿Cake Salad:

{Make ready 2 of potato.
{Get 1/2 of carrot.
{Take of Small pieces of pumpkin.
{Get leaf of Fresh coriander.
{Take of Red pepper.
{Prepare of Broccoli.
{Get of Lemon.
{Make ready to taste of Salt and pepper.

Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! The Best Pumpkin Carrot Potato Recipes on Yummly Familiar and delicious, I can still remember watching my mother prepare it and saying to her, "Put more pickles in Mom" (which I did, cuz I knew it was what I had to do). Carrot Cake Salad RecipeCarrot Cake Salad.

Steps to make Potato Carrot Pumpkin 🌿Cake Salad:

Shred vegetables.
Put salt and pepper and mix well.
Fry in lightly oiled pan till one side is good brown.
Put starch or flour on fresh coriander leaves and put on potato cake. And fry coriander side..
Cut flower shape of red pepper.
Garnish with broccoli and lemon. Enjoy with ketchup..

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