Easiest Way to Make Tasty Spinach, Bacon, Mushroom and Lentil salad

Spinach, Bacon, Mushroom and Lentil salad. Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. While bacon is frying, mix greens with onion in a large serving bowl.

Garnish with eggs, radishes, and mushrooms. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms. You can have Spinach, Bacon, Mushroom and Lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach, Bacon, Mushroom and Lentil salad

1. It's of Salad.
2. It's 1 cup of spinach.
3. You need 1 cup of brown mushrooms.
4. Prepare 1/2 cup of smoked bacon lardons (optional if non-vegetarian).
5. Prepare 1/2 cup of yellow lentils (pre-cooked).
6. Prepare handful of Whole walnuts.
7. Prepare to taste of Goats cheese/sheep's cheese.
8. Prepare of dressing.
9. It's 1 tbsp of tahini.
10. It's 1 tbsp of lemon juice.
11. Prepare to taste of salt.
12. It's to taste of black pepper.
13. It's 2 tbsp of olive oil.

Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.

Spinach, Bacon, Mushroom and Lentil salad instructions

1. Slice mushrooms and shallow fry for 3-5 mins or until soft.
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!.
3. Wash your spinach and set aside.
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish.
5. Stir the dressing through the spinach in your serving bowl.
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping.
7. Chop your goats cheese into fine cubes and add this.
8. Scatter your salad with a small handful of walnuts to garnish.

In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice.