Mango Peda. Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda..peda recipe with additional mango flavour to it. like any peda recipe, it can be served as dessert for furthermore, before wrapping up the post, some tips, suggestions and variations to mango peda. Mango Leopard Print Wood Blend Coat.

Mango Peda My version of mango burfi is smooth, rich and creamy. The Aam Peda Recipe is a lip smacking peda recipe that is packed with flavors from the fresh mango puree, condensed milk and milk powder. It makes a perfect dessert for the summers or even for.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mango peda. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Peda is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mango Peda is something which I have loved my entire life. They're fine and they look fantastic.

Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda..peda recipe with additional mango flavour to it. like any peda recipe, it can be served as dessert for furthermore, before wrapping up the post, some tips, suggestions and variations to mango peda. Mango Leopard Print Wood Blend Coat.

To begin with this particular recipe, we must prepare a few components. You can cook mango peda using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Peda:

{Make ready 2 1/2 cup of Mango Pulp.
{Make ready 3 Cup of Milk Powder.
{Get 1/4 Cup of Milk.
{Take 1/4 Cup of Ghee.
{Prepare 2-3 Drop of Yellow Colour.
{Make ready 2-3 Tbsp of Sugar.
{Make ready As needed of Cashew Nuts for garnishing.

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Steps to make Mango Peda:

Heat a thick bottom vessel. Add Ghee, Mango pulp and milk in it. Keep on stirring it on medium flame for 5 minutes..
Reduce the heat and cook till consistency get semi solid. If you have a very sweet tooth you can add 2 tbsp sugar and cook on low flame for 5 minutes..
Add Milk Powder to it and mix well. Cook it on low flame till ghee separates and leaves the sides of the container..
Try to roll a small ball in hand,if it can be rolled without sticking to fingers than mixture is ready to mould. Let it cool for 10 - 15 minutes. Make balls of medium size, make design of your choice with mould or fork or knife. Garnish with cashew pieces. Let it set for an hour or so..

Mango Burfi Recipe, How to make mango burfi Dried mango has more calories and sugar than regular mango. It also has less vitamin C and other water-soluble vitamins, but provides lots of vitamin A. Mango guruhi — Pista (New version) (www. Find local eats quickly and easily through honest reviews!

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