Suji toast. The suji toast recipe calls for simple ingredients like onion, tomatoes and rava (sooji or semolina or cream of wheat). Along with these ingredients, cream is also added. You can also add malai instead of cream.
Now place the suji toast and toast them for couple of minutes from each side, until perfectly toasted. Serve hot with ketchup or chutney. Making sooji toast recipe: Take bread slices and spread some mixture evenly with spoon. You can have Suji toast using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Suji toast
- You need 1 of n half cup suji/semolina.
- You need 1/2 cup of malai/cream/ milk.
- You need 2 of chopped onion.
- It's 2 of chopped tamato.
- It's 1/4 cup of chopped coriander leaves.
- Prepare 1 of grated carrot.
- It's of Salt as per taste.
- Prepare 2-3 of chopped green chillies.
- It's 1 of tspn black pepper powder.
- It's of Brown/ white Bread.
- Prepare 3-4 tbspn of oil.
On other side, heat the tawa or pan on medium-low heat. Once hot add ½ teaspoon of oil for each bread. Suji Toast is a slightly sweet, crunchy toast made with wheat flour. They are a necessary accompaniment to tea time, and great for snacking.
Suji toast instructions
- Take a bowl mix Suji/semolina and malai/cream/ milk and keep aside for 10 mints...
- After 10 mints mix chopped onion, tamato, coriander leaves, grated carrot, salt, green chillies and black pepper powder nicely in Suji paste...
- Now take a bread slice apply the mixture evenly on one side of the bread slice.. Heat tawa/ pan cook the bread slice nicely from both side by applying oil...
- Our tasty Suji toast are ready to eat.. Enjoy them with tamato ketchup...
The undertones of cardamom flavor add a bit extra zing! This is made with a blend of suji/sooji/rava aka semolina, some veggies, yogurt and some spices. The grainy texture of sooji along with veggies takes this toast to a whole new level. Sooji Toast is a delicious and quick recipe for all, especially kids. Sooji Toast is a crunchy and very filling breakfast and snack.