Beef Stew (v2.0). A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.

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Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):

{Prepare of (2.5) Lbs Top or Bottom Round Roast.
{Take of (10-15) Baby Potatoes.
{Make ready of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
{Get Handful of Baby Onions.
{Get Handful of Cherry Tomatos.
{Make ready of Fresh Thyme.
{Prepare of Fresh Rosemary.
{Take Cloves of (4) Garlic.
{Get of (2) Ounces Dark Chocolate.
{Get of (4) Oz's Tomato Paste.
{Take of (2) Tbsp Flour.
{Take of Whole Bottle Red Wine.
{Get of Salt and Pepper.

Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the fridge, all the better. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes!

Instructions to make Beef Stew (v2.0):

Cut Roast into Large 2 inch cubes. Add to large bowl..
Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..
Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..
Strain whine out into a large bowl and save..
Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..
Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..
Keep an eye on liquid level. Usually plenty though..
Enjoy!.

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