Moong dal halva. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
From the young to the old, everyone would like this food, because its taste is pure magic.
With this easy recipe. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.
Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moong dal halva. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong dal halva is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Moong dal halva is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal halva using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal halva:
- {Make ready 1 cup of yellow moong dal.
- {Prepare 1 cup of sugar.
- {Take 1-1/2 cup of milk.
- {Prepare 1 cup of water.
- {Take 5-6 tsp of pure ghee(As per your choice you can take it more or less).
- {Make ready 1 tsp of cardamom powder.
- {Prepare As required of Chopped dryfuits.
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
Instructions to make Moong dal halva:
- Dry roast moong dal in a pan till golden brown..
- Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown..
- Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it..
- Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot..
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding.
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