Recipe: Yummy Hi-tea snacks (batata vada)

Hi-tea snacks (batata vada). Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. It can also be served alone with tomato ketchup. Batata Vada Recipe - Aloo Wada - Potato Snacks Tea Time Snacks by Home Chef Anjum HOME CHEF ANJUM is for the beginners and people who are new to kitchen.

You will find a lot of variations of Batata Vada, as each home in Maharashtra has its own way of making the same. Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when your tummy is brimful! You can have Hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hi-tea snacks (batata vada)

1. Prepare 1 of boiled potato mashed.
2. You need Pinch of salt.
3. You need Pinch of red chilli powder.
4. You need Pinch of all spice.
5. You need Pinch of black pepper.
6. It's Pinch of chaat masala.
7. You need 1 tsp of coriander leaves chopped.
8. You need 1 tbsp of tamarind pulp.
9. It's of For batter.
10. Prepare 1/4 cup of chickpeas flour.
11. You need Pinch of salt.
12. It's Pinch of red chilli powder.
13. It's Pinch of turmeric powder.
14. You need of Water as required.

These balls are dipped in chickpea flour batter and deep fried. Batata vada are served as a snack and sometimes stuffed in Indian bread known as pav. Pin Recipe Print Recipe Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.

Hi-tea snacks (batata vada) instructions

1. In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls..
2. For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas..

In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called batata vada. There are a lot of variations in the way the potato stuffing is made. Gujarat Bhajiya is a very popular fast food and people are fond of different kinds of Bhajiya like Batata Vada, Methi na Gota , Mirchi vada ( bharela Marcha), Dal vada, lasaniya Batata , etc. there are many ingredients used together to form a flavoured and tasty chaat recipe. it is a well-known snack across india but originates from the western. Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra. It is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called besan, then deep-fried.