Recipe: Tasty Shahi toast

Shahi toast. Shahi Toast is rich bread pudding. Toast the bread from both sides on the skillet over medium heat until bread is toasted on both sides golden brown and crispy. Shahi Toast is rich bread pudding.

While traditional recipe is pretty long and tedious, this version of shahi tukda is easy and can be made in minutes. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. Shahi Tukda - Toasted bread covered with creamy milk. You can have Shahi toast using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shahi toast

1. It's 5 of bread slices.
2. You need 1/2 cup of ghee.
3. It's 1/2 ml of water.
4. It's 1/2 cup of sugar.
5. You need 2 of crushed black cardamom.
6. It's 6 strand of saffron.
7. You need 3 cup of milk.

Shuchi Mittal shows us a variation of a sweet Indian dessert. Today, I am told, is sticky bun day. And no, it's not a joke. So while I was trying to concoct a beer shooter for my upcoming.

Shahi toast step by step

1. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands.Let it boil,till the syrup achieves two string consistency. Once the sugar syrup turns a little thick.Put off the stove and keep aside..
2. Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.Do not forgot to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step1) and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready.Keep aside until required..
3. Now take the bread slices and cut their sides and slices it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are Chrisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute..
4. Arrange it on the serving dish. Pure the prepared rubbery our the bread slices and garnish with the chopped nuts. If you are in a jiffy you can also use condensed milk..

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