Recipe: Appetizing Smoked Turkey Wings in Butter Peas and Ocra

Smoked Turkey Wings in Butter Peas and Ocra. Don't know how to make tender fall off the bone delicious turkey wings, then you better watch this video!!! Rinse and Pat dry your turkey wings. Place smoked turkey wings in a large stockpot.

You can either tuck the wing. Crockpot Turkey Wings Slow Cook Turkey Smothered Turkey Wings Smoked Turkey Wings Slow The BEST Smothered Turkey Wings Recipe: How To Make Baked Turkey Wings In Gravy. They are very good and easy to assemble. You can have Smoked Turkey Wings in Butter Peas and Ocra using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Smoked Turkey Wings in Butter Peas and Ocra

1. It's 1 packages of Butter Peas.
2. Prepare 1 packages of Smoked Turkey Wings.
3. It's 1 packages of Frozen Ocra.
4. Prepare 1/3 of Soy Sauce.
5. Prepare 1/3 of Teriyaki Sauce.
6. It's 1 dash of Black Pepper.
7. It's 1 pinch of Salt.
8. Prepare 1 dash of Oregano.

They are first sauteed in butter, then baked in a creamy. Stovetop Smothered Turkey Wings from Deep South Dish blog! Turkey wings, slow stewed with onion and bell pepper and finished with gravy. You may see those packs of turkey wings in the meat case at the market and think back to those dried up Thanksgiving turkey wings, asking yourself why.

Smoked Turkey Wings in Butter Peas and Ocra step by step

1. Cover Smoked Turkey with water in a large pot..
2. Cook Turkey Wings thoroughly(until falling from bone)..
3. Add two cups of water..
4. Empty bag of Butter Peas into pot..
5. Let simmer for 45min. to a1 hour on Medium heat..
6. Taste peas to required firmness..
7. Add bag of Ocra.
8. Turn stove top to high heat..
9. Add Soy Sauce, Teriyaki Sauce, Salt, Black Pepper and Oregano..
10. Turn heat to Med.-Low and let stand for Five minutes or so..
11. Now you're ready to eat!!!!!!!.
12. Enjoy!!!!!!!.

Place peas. taste, put in turkey wings. Cook beans until almost. to make it to mushy. Put turkey wings in large pressure cooker, along. heat. If you use fresh chopped. quart water with turkey wings and butter and onion. Pull the meat off the smoked turkey bones and reserve for later use.