Chicken steak. Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg.
Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
Tips for making the best chicken fried steak Pound the steak thin.
Dip each cube steak in buttermilk mixture, then roll in flour mixture.
You can cook Chicken steak using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken steak
- You need of Chicken fillet.
- You need half spoon of garlic paste.
- It's of Salt ur taste.
- It's 2 pinch of kuti kali mirch.
- Prepare half spoon of soya sauce.
- Prepare half spoon of lemon juice.
There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.
Chicken steak instructions
- Garlic c paste, namak kuti kali mirch soya sauce lemon juice.marinate ker k rakh do.main ne air fryer main banaya hai withou oil aap cahain to fry pan main ya grill pan main bhi bana sakti hain oven main bhi bun sakta hai..
Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package. Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves. In a bowl, combine chicken, onions, garlic, peppercorns, lemon juice, and soy sauce.
