Feta and Dill muffins. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
A light and fluffy frittata with spinach, feta and dill baked to perfection.
Eat warm or cold it is a tasty choice for breakfast or lunch.
My need to use up the last bit of feta and dill I had and a way to use my new mini cast iron pans I picked up that had been staring at me for weeks.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, feta and dill muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Feta and Dill muffins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Feta and Dill muffins is something that I have loved my whole life.
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
To begin with this recipe, we have to first prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta and Dill muffins:
- {Prepare 50 g of whole-wheat flour.
- {Take 175 g of plain white flour.
- {Prepare 2.5 tsp of baking powder.
- {Make ready 1 tsp of salt.
- {Prepare 275 ml of whole milk.
- {Take 1 of egg.
- {Prepare 100 g of cottage cheese.
- {Prepare 75 g of unsalted butter, melted.
- {Prepare 50 g of feta cheese, crumbled.
- {Make ready 0.5 tsp of whole grain mustard.
- {Make ready 2 tbsp of fresh dill, chopped.
- {Prepare 1 tsp of ground black pepper.
- {Get 8 of sundried tomatoes, chopped.
- {Prepare 25 g of pumpkin seeds.
Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins. Savory muffin fans, you know who you are, these. The crisp cucumbers, fresh dill, salty feta and crunchy pistachios are a refreshing combination that's hard to resist if you're as big of a fan of these flavors as I The Cucumber, Feta and Pistachio Salad is tossed together in a simple vinaigrette.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.
The vinaigrette is made up of apple cider vinegar that's heated. sundried tomatoes, dill, basil. Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce.
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