Cabbage tofu soup. Add some cabbages, yam noodles, tofu and fish tofu. It is a complete one pot meal! If you are a big eater and worry the soup is not enough, add a little bit of soup into a bowl of steamed rice and eat.
With great stock at hand, even something really simple like napa cabbage and tofu soup can taste For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones.
Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.
Napa cabbage soup is a dish my mom would serve for dinner almost every day.
You can cook Cabbage tofu soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cabbage tofu soup
- Prepare 4 cups of broth.
- You need 1/2 of bulb Chinese cabbage coarsely cut.
- You need 1 packet of silken tofu.
- You need 3 of garlic cloves chopped.
- You need 1/2 inch of ginger chopped.
- You need 1/4 tsp of chilli flakes.
- You need 1/2 cup of miso paste.
- You need 4-5 sprigs of green onions chopped.
- It's 1 tbsp of cooking oil.
Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. Stir in the peas and soba noodles and simmer until heated through.
Cabbage tofu soup step by step
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes..
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes..
- Garnish with green onions and serve.
Ladle the soup into bowls and garnish with. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Pair it with ingredients with strong flavours such as in a soup with duck breast or stir.
