Easy! Homemade Tonkatsu Sauce. Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. As an Amazon Associate I earn from qualifying purchases. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch.
This homemade sauce is tangy and delicious.
Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw.
If you've been wondering how to make Tonkatsu Sauce, it's really quite easy.
You can have Easy! Homemade Tonkatsu Sauce using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy! Homemade Tonkatsu Sauce
- Prepare 5 tbsp of Japanese Worcestershire-style sauce.
- You need 5 tbsp of Okonomiyaki sauce.
- It's 1 tsp of Ketchup.
- It's 2 tsp of Mayonnaise.
- You need 1/2 tsp of Sugar.
- Prepare 1/2 tsp of Dashi stock granules.
- Prepare 2 of to 3 tablespoons Ground sesame seeds.
At no additional cost to you, if you click. This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. It is easy to throw together and is tangy, rich, and perfect for dipping your favorite fried food! Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce.
Easy! Homemade Tonkatsu Sauce instructions
- Combine all the ingredients except for the sesame seeds and mix well..
- Microwave for 30 seconds..
- Add the ground sesame seeds..
- Mix together and it's done!.
While you can buy tonkatsu sauce in Japanese grocers under the Bulldog or Otafuku brands, high end tonkatsu places will always make their own. Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes. One of my favorites is Tonkatsu which is crispy fried pork cutlet coated with Japanese panko breadcrumbs and a thick Tonkatsu sauce.
