Batata Vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians.
Batata translates into potato in English.
Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden.
You can cook Batata Vada using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Batata Vada
- It's 4 of medium size boiled potatoes mashed.
- You need 1/4 teaspoon of red chilli powder.
- You need 1/4 tsp of amchur(dry mango powder).
- It's 2 of Green Chillies.
- You need 2 tsp of Coriander leaves.
- Prepare to taste of Salt.
- It's 1 teaspoon of lemon juice.
- You need 2 tsp of Curry leaves.
- You need 1/2 tsp of mustard seeds.
- You need 100 gm of besan/ gram flour.
- You need As needed of Mustard oil to deep fry.
Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.
Batata Vada instructions
- Put a kadai on flame, add two spoon oil and add mustard seeds green chillies and curry leaves, crackle it then add mashed potato add salt,red chili powder, amchur powder lemon juice and coriander leaves, stir or for a minute then take it out and keep aside..
- Meanwhile make a thick paste of besan and add spices..
- Make small round shape balls and dip it into besan paste and deep fry..
- Serve it hot with green chutney and tomato sauce, you can put batata Vada inside pav and enjoy..
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai.
