Easiest Way to Cook Delicious Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal Pav using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Misal Pav

1. Prepare 2 Cups of Moth bean sprouts.
2. It's 1/4 Tsp of turmeric powder.
3. It's 1/2 Tsp of salt.
4. Prepare of For Paste.
5. You need 2 Tsp of oil.
6. You need 2 Inch of chopped ginger.
7. It's 2 of chopped garlic cloves.
8. Prepare 1 of chopped onion.
9. You need 1/4 Cup of Dry Coconut.
10. Prepare 1 of Finely chopped tomato.
11. Prepare 3 Tbsp of oil.
12. Prepare 1 Tsp of mustard seeds.
13. You need 1 Tsp of cumin seeds.
14. It's 6-7 of Curry leaves.
15. You need 1/4 Tsp of turmeric powder.
16. Prepare 1 Tsp of Red chilli powder.
17. You need 1 Tsp of coriander powder.
18. It's 1 Tsp of Garam masala.
19. It's to taste of jaggery.
20. You need 1/2 Tsp of salt.
21. It's 1 of chopped onion for garnishing.
22. It's 2 tsp of chopped coriander leaves for garnishing.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav instructions

1. Put the moth sprouted beans, turmeric powder, salt, 1 cup water in a pressure cooker and take 1 whistle. Now moth is cooked properly. keep it aside..
2. For Paste - Take oil in a pan, add ginger, garlic, onion and sauté well until the colour change. Now add dry coconut and sauté for 3 minutes. Now add chopped tomato, sauté slightly. Let it cool down. Now put this mixture into the blender, add 1/4 cup of water and blend it smoothly. Now masala paste is ready..
3. Take oil in a pan, add mustard seeds, cumins seeds, curry leaves and sauté well. Now add turmeric powder, chilli powder, coriander powder, garam masala and sauté on low flame. Now add the paste (which we have already prepared) in this Masala and sauté well. Cook until the colour change and oil releases. Now add cooked moth beans in this masala. Add small piece of jaggery, 1/2 tsp of salt and mix it well..
4. Now add 5 cups of water. Adjust consistency, cover it and boil it for 10 minutes. Now you can see that the oil is separates so misal is ready now to serve. Take misal only without gravy in a plate, put some Farsan, chopped onion, chopped coriander and now put some gravy on top it. Enjoy with the pav :).

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.