Recipe: Appetizing Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal pav using 9 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Misal pav

1. It's 150 gms of Mixed sprouts.
2. You need 2 of Chopped onions.
3. It's 2 of Chopped tomatoes.
4. It's 1 tsp of Ginger garlic paste.
5. You need as per taste of Red chilli powder.
6. Prepare 1 tsp of turmeric powder.
7. You need 1 tsp of Misal masala.
8. Prepare as per taste of Salt.
9. Prepare as required of Oil.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav instructions

1. Turn on the flame, heat a pressure cooker and add oil..
2. Let the oil heat properly..
3. Add onions. Fry it for 3-4 minutes on medium flame..
4. Add ginger garlic paste..
5. Mix it and fry it for 1-2 minutes..
6. Now add tomatoes..mix it for 2-3 minutes..
7. Now add 1/2 tbsp red chilli powder, half tbsp turmeric, 2-3 tbsp misal masala and salt as per taste..
8. Mix it well..
9. Fry it for few seconds on low flame..
10. Now cover the cooker without whistle and cook it for few seconds..
11. Open the lid and stir it..
12. Now add sprouts...mix it..
13. Add 1/2 glass of water...stir it.
14. Close the lid along with wishtle..
15. Cook it for 3 whistles on medium flame..
16. After 3 whistles turn off the flame..
17. Let it cool down..
18. Open it carefully..
19. Now take it out in a serving plate along with farshan, onion, lemon and pav..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.