How to Prepare Appetizing Vegetarian Cap Cay

Vegetarian Cap Cay. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Cuci bersih dan potong sayuran kol buncis sesuai selera.

A lot of Indonesian people adapt this recipe and you can find eve. Resep CAP CAY KUAH Seger (#pr_capcay) oleh dapurVY. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. You can have Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Cap Cay

1. Prepare 1 tablespoon of vegetable oil.
2. Prepare 1 cm of ginger, minced or smashed.
3. Prepare 3 cloves of garlic, minced.
4. It's 1 of carrot, thinly sliced at an angle.
5. You need 100 gr of broccoli.
6. You need 100 gr of baby bok choy.
7. Prepare 1/4 of red bell pepper.
8. You need 1/4 of yellow bell pepper.
9. Prepare 1/4 of orange bell pepper.
10. It's 1 of tomato, divide into 8.
11. It's 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. Prepare 2 tablespoons of mushroom sauce.
13. Prepare 3 tablespoons of tomato ketchup.
14. It's 75 ml of water.
15. You need of salt and pepper.
16. You need 2 teaspoons of corn starch mixed with a little water.

Warung Kasih Vegan mampu bersaing dengan bisnis Kami menyediakan Berbagai menu khusus untuk anda para pecinta vegetarian. Cap Cay - stir fry vegetable dish originally from China however, it's common food in Indonesia. Cap Cay is popular all around Indonesia and it was often the only vegetarian option available. Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Vegetarian Cap Cay step by step

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Cap Cay is a vegetarian food that actually originated from China. This Chinese dish is then modified to suit the taste of Indonesians. Any kinds of meat used in Cap Cay can be asked to be excluded. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran.