French toast. Check Out Easy French Toast On eBay. Fill Your Cart With Color Today! This is a great, simple recipe for french toast.

I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. You can have French toast using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of French toast

You need 4 of bread slices.
You need 1 cup of milk.
It's 1/4 Cup of sugar.
Prepare 2 pinch of yellow food colour.
You need 1 of egg.
It's 2 tbl of spoon ghee.
Prepare 1 Tbl of spoon pisi hui badam.

If you are feeling adventurous, you can even make French toast in a mug ! Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence. When you place an international order, your transaction will be with Borderfree, but if you have questions, concerns. Using day-old bread from a bakery helps the French toast to be more stable.

French toast instructions

Tawe ko garam kar lain.
Aik plate main milk dalen.
Oos main sugar dalen.
Phir yellow colour dalen.
Egg dalen.
And sub ingredients ko achi tarah mix krlain.
Phir bread slice le kar shaper se cut kar lain.
Phir better main deep karen.
And tawe main ghee dalen.
Ghee garam ho jaye to bread deep kar ke fry kar lain.
Aik side golden ho jaye to doosri side bhi golden kar lain.
Aur dishout kar lain ooper pisi hui badam se decorate kar lain aur ready hai french toast yummmmmm 👍.

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Cook bread until both sides are lightly browned and crisp. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too.