Recipe: Perfect Moi moi and sauce

Moi moi and sauce. Последние твиты от Moi Moi Sauce (@moimoisauce). Craft hot sauce company based in South London. Mixing Caribbean and Asian flavours 🌶 🔥 Enquiries: hey@moimoisauce.com.

South London small batch hot sauce. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. You can cook Moi moi and sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moi moi and sauce

1. Prepare of Beans.
2. You need of Crayfish.
3. It's of Onion.
4. Prepare of Red pepper.
5. It's of Fish.
6. It's of Groundnut oil.
7. Prepare of Palm oil.
8. You need of Spices.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Перейти на moi.mfua.ru. This opens in a new window. Upload, livestream, and create your own videos, all in HD.

Moi moi and sauce step by step

1. Wash ur beans and soak after some time put ur pepper Cray fish onion and garlic (if desired)and grind it..
2. Add palm/oil, small g/oil, spices and mixed it well put into nylon and tie ol then leave it to cook.
3. Cut or grind ur pepper and garlic into small shape fry it oil with little onion then add ur sliced onion and fry it for 1-2minutes then u add ur fish& spices and leave it to cook for another 2 minutes then it's ready to serve with moimoi..Enjoy ur meal.

Small Batch Hot Sauce from Croydon. Mixing Caribbean & Asian flavours 🌶 #moimoimyway and show us how you do it. moimoisauce.com. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.