Easiest Way to Cook Perfect Easy and Cheap! Soft Bite-Sized Tonkatsu

Easy and Cheap! Soft Bite-Sized Tonkatsu. Tonkatsu is a popular Japanese dish that can be accompanied by curry and is very simple to make! This same recipe can be used for making chicken katsu as. This stuff is so easy you don't even need a recipe - no measuring involved, huzzah!

This homemade tonkatsu recipe is so easy and tastes like restaurants. Tonkatsu - Tonkatsu is crispy and crunchy Japanese fried pork cutlet with bread crumbs or panko. It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage Tonkotsu ramen with chashu ( Japanese braised pork belly ) and ajitsuke tamago ( marinated soft-boiled egg ). You can cook Easy and Cheap! Soft Bite-Sized Tonkatsu using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy and Cheap! Soft Bite-Sized Tonkatsu

1. It's 300 grams of Thinly siced pork offcuts.
2. Prepare 2 tbsp of Mayonnaise.
3. Prepare 1 of Panko.

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like This meal is best served with a bowl of steamed white rice. For a wholesome Japanese meal and easy weeknight dinner, I recommend the following recipes. It doesn't get easier, or cheaper, than that!

Easy and Cheap! Soft Bite-Sized Tonkatsu step by step

1. Season the pork with salt, pepper, and mayonnaise , then cut into bite-sized pieces..
2. Dredge in panko, coating the meat entirely..
3. Fry the pork in a small amount of oil (over low-medium heat). Do not touch the pork pieces once they are placed in the pan..
4. It's better to add a lot of mayonnaise to maintain the shape of the tonkatsu..

Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don Japanese people call it "hitokuchi katsu" (一口カツ), meaning a bite-size cutlet, though the size is a. Have you tried Japanese style pork cutlet, the Tonkatsu?