Non-Fry Meatless Tonkatsu using Frozen Tofu. I air fry the tofu on fries in the same basket. If you make only the tofu use a cooking spray so it doesn't stick to the basket. Frozen tofu has an engaging chewy surface, still simple for anyone to eat.
Heat vegetable oil in a pan, add tofu and fry until each side becomes golden.
Frozen tofu is one of the best kept secrets of tofu cuisine.
Once you discover how to freeze sliced tofu, you may never use fresh tofu again.
You can cook Non-Fry Meatless Tonkatsu using Frozen Tofu using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Non-Fry Meatless Tonkatsu using Frozen Tofu
- It's 1 block of Firm tofu.
- It's 1 dash of Egg.
- You need 1 of Plain flour.
- It's 1 of Panko.
- You need 1 of Salt and pepper.
You can also use a tofu press to remove water from your frozen tofu. For detailed instructions, please read this post on how to press frozen sliced tofu. Frozen tofu has a meatier texture that is perfect for grilling and baking. Here are some tips and guidelines for freezing tofu.
Non-Fry Meatless Tonkatsu using Frozen Tofu step by step
- Defrost the frozen tofu and drain very well..
- Season the tofu with salt and pepper..
- Coat the tofu with plain flour, the beaten egg, and panko, in that order..
- Heat a pan filled 5mm deep with oil. Stir-fry the tofu until golden brown and it's done..
Once frozen, remove the tofu pieces and pack them in resealable plastic bags, before storing them again in the freezer. Since tonkatsu requires deep frying, it's understandable why this delicious pork cutlet is not a You can freeze the fried and cooled baked katsu in an airtight container or freezer bag for up to a month. You can make a lot and freeze after deep frying and cool down. You can just pop in the frozen katsu. Freezing: You can just freeze a whole block of tofu, but it's convenient to cut it into the sizes you want beforehand.
