Ayamase Sauce. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish. Soy sauce products, recipes, history, press releases and more.
Ayamase means the wife of mase.
Also, try making our homemade Teriyaki Sauce with our Yamasa Regular Soy Sauce or Organic Tamari Gluten Free Soy Sauce from scratch.
You can find this homemade recipe.
You can cook Ayamase Sauce using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ayamase Sauce
- You need 500 g of Chopped Tomatoes.
- It's 200 g of Roughly blended pepper.
- It's of Crushed Ginger 1tsp(optional).
- Prepare 700 g of Beef.
- You need of Ground Crayfish 3tbs(optional).
- You need of Palm oil 4Cooking Spoons(slightly beached).
- You need 3 tbs of Locust Beans.
- You need Cubes of Seasoning.
- Prepare of Finely Sliced Onions.
- You need 1/4 tsp of Salt.
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.
Ayamase Sauce instructions
- Assemble major ingredients.
- Slice and crush ginger and required ingredients.
- Assemble seasoning and crayfish but soak locust beans in water to make sand settle underneath, sieve,put beef in a pot,season with ginger,seasoning cubes,little love dust beans and little salt and some onions for 30mins,cook without water on medium heat,stir occasionally, for 5mins till done, set aside,heat up oil,add onions,pepper, fry for 2mins,add remaining locust beans,tomatoes,stir fry for 2mins,Taste to adjust with salt,add beef,stir,cook for a min..turn off heat...enjoy with Ofada Rice!!!.
Dooney's Kitchen Tip: Ayamase is delicious without crayfish. Adding crayfish takes it from delicious to really delicious. A wide variety of yamasa soy sauce options are available to you, such as processing type. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too! La sauce gombo est une institution en Afrique.
