Recipe: Appetizing Japanese Paella (Takikomi Gohan)

Japanese Paella (Takikomi Gohan).

You can cook Japanese Paella (Takikomi Gohan) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Paella (Takikomi Gohan)

1. You need 150 g of mushrooms (e.g. shitake mushrooms).
2. You need 80 g of carrot.
3. Prepare 1 sheet of deep-fried tofu.
4. You need 10 cm of dried kombu kelp.
5. You need 2 tbsp of soy sauce.
6. You need 2 tbsp of Sake (otherwise white wine).
7. You need 450 g of uncooked short grain rice.
8. You need 630 mL of water (soy sauce and cooking sake are included).

Japanese Paella (Takikomi Gohan) instructions

1. Wash and soak uncooked rice..
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu..
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water..
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot..
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes.
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!.