How to Make Appetizing Diet Friendly Tofu & Okara Yogurt Cake

Diet Friendly Tofu & Okara Yogurt Cake.

You can cook Diet Friendly Tofu & Okara Yogurt Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Diet Friendly Tofu & Okara Yogurt Cake

1. It's 150 grams of Silken tofu.
2. Prepare 100 grams of Fresh okara.
3. It's 250 grams of Fat-free yogurt.
4. You need 30 grams of PAL Sweet (aspartame).
5. You need 50 grams of Skim milk powder.
6. You need 4 grams of Powdered kanten.
7. It's 1 tbsp of Olive oil.

Diet Friendly Tofu & Okara Yogurt Cake step by step

1. Pat dry the tofu with paper towels and then blend it with the okara with a hand mixer (I use the Barmix brand). Blend until smooth..
2. Add in all of the other ingredients and then mix again with the hand mixer until smooth..
3. Line a cake tray with parchment paper and the pour the cake batter in. Bake at 180℃ for 30-35 minutes..
4. Here it is freshly baked! Cover it gently with aluminium foil to prevent it from drying out and then leave it to cool..
5. Properly chill the cake in the fridge still in the cake tray and it's done! After that all you have to do is pop it out of the mold and cut it up!.