Easiest Way to Prepare Perfect Meaty But Still Healthy Mapo Doufu

Meaty But Still Healthy Mapo Doufu.

You can have Meaty But Still Healthy Mapo Doufu using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meaty But Still Healthy Mapo Doufu

1. You need 500 grams of Silken tofu.
2. You need 200 grams of Pork fillet.
3. Prepare 1/3 of of a stalk ※ Japanese leek.
4. You need 2 of ※ Dried shiitake mushrooms.
5. You need 1 large of clove ※ Garlic.
6. You need 1 piece of ※ Ginger.
7. Prepare 1 tbsp of Doubanjiang.
8. It's of Seasoned ingredients:.
9. It's 400 ml of ★ Water.
10. Prepare 2 tsp of ★ Weipa or chicken stock granules.
11. Prepare 2 tbsp of ★ Oyster sauce.
12. It's 2 tsp of ★ Soy sauce.
13. It's 1 tsp of ★ Sugar.
14. You need 2 tbsp of dissolved in 4 tablespoons of water Katakuriko.
15. You need 1 tsp of Sesame oil.
16. You need 1 of Green onions or scallions.

Meaty But Still Healthy Mapo Doufu instructions

1. Rehydrate the dried shiitake mushrooms with water beforehand. Wrap the tofu in paper towels and microwave for 4 minutes at 600 W to drain out the excess water..
2. Grind the pork filet in a food processor. Finely chop the ingredients marked with ※. Combine the ingredients marked with ★..
3. Stir-fry the chopped up pork in a large frying pan in a little oil until the meat is crumbly..
4. Add the chopped up vegetables marked with ※ and stir-fry briefly, then add the doubanjiang and stir-fry a bit more..
5. Add the combined sauce ingredients marked with ★, add the cut tofu and bring to a boil..
6. Once the tofu has cooked through, swirl in the katakuriko slurry, agitate the pan and mix briskly. Avoid crushing the tofu!.
7. Turn the heat back on to low and simmer for 2 to 3 minutes until the katakuriko is cooked through. Finish off with a swirl of sesame oil to make the dish more fragrant, and it's done..
8. You may end up with leftover katakuriko slurry. Add it slowly while watching the sauce, and stop when it has thickened to your preference..
9. Weipa is a versatile and convenient condiment! It's this can with the picture of the odd-looking guy!! You can get it in the Chinese ingredient section of your supermarket ♪.