How to Prepare Perfect Chicken steak

Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

For the steak: Begin with setting up an assembly line of dishes. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. You can have Chicken steak using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken steak

1. Prepare 2 of Chicken breast.
2. Prepare 1 tbsp of Bbq sauce.
3. Prepare 1 teaspoon of Soya sauce chili sauce.
4. Prepare half tbs of Salt.
5. Prepare 2 tbsp of Black pepper white pepper.
6. Prepare 1 of Boil potatoes.
7. You need 1 tbsp of Garlic paste.
8. You need 4 tbs of Butter.
9. Prepare 1 teaspoon of Chilli flakes.

See more ideas about Cooking recipes, Recipes, Food. Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) Chicken steak is a delicious way to eat chicken. We will turn drumsticks into a chicken steak. It's Chicken Fried Steak, is what it is.

Chicken steak step by step

1. Cut your chicken fillet like this.
2. Add salt.
3. Black pepper and white pepper.
4. Add barbecue sauce.
5. Red chilli flakes.
6. Add soya sauce.
7. Mix it well.
8. Add garlic paste.
9. Cove it and marinate chicken for 20 minutes.
10. Add butter in lining fry pan.
11. Fry it from both sides.
12. Tadaa ready.
13. You can serve it this💖🥰🥰.
14. More piece.

Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. Serve with green beans, mashed potatoes, and plenty of gravy.