Fresh Spring Roll (Filipino Lumpiang Sariwa). Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Sariwa is another variety of Filipino spring rolls.

Fresh Spring Roll (Filipino Lumpiang Sariwa) We call it fresh because you do not fry it as we do the other spring rolls, like Lumpiang. Lumpiang sariwa is a dish eaten in the Filipino and Indonesian cuisine, of Chinese origins, however, it's very similar to spring rolls. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. You can cook Fresh Spring Roll (Filipino Lumpiang Sariwa) using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fresh Spring Roll (Filipino Lumpiang Sariwa)

It's of Filling.
It's 2 cup of sweet potato, cubed.
It's 2 tbsp of fish sauce.
It's 1 lb of cabbage, shredded.
You need 1 1/2 cup of carrots, julienned.
It's 1/2 cup of water.
It's 1/2 cup of peanut, crushed.
You need 6 each of lettuce leaves.
You need 1/2 lb of ground pork.
Prepare 2 cup of string beans, chopped.
You need 3 tbsp of garlic, minced.
It's 1 of pork cube.
It's of Wrapper.
It's 1 cup of all-purpose flour.
Prepare 2 each of raw eggs.
It's 2 tbsp of cooking oil.
You need 1/2 tsp of salt.
Prepare 1 1/2 cup of milk.
You need of Sauce.
You need 1 tbsp of soy sauce.
Prepare 1/2 cup of brown sugar.
You need 2 cup of water.
Prepare 1 tbsp of garlic, minced.
It's 2 tbsp of cornstarch, diluted in 4 tbsp water.
You need 1 of salt to taste.
You need 1 tbsp of peanut butter ( optional ).

Lumpia is a Filipino word and it comes from the Chinese spring roll, with veggies (like cabbage and Lumpiang Sariwa refers to "fresh" lumpia with veggies and meat as the filling. You use a thin homemade crepe. Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Filipino dining tables during special gatherings. Lumpiang Sariwa—This lumpia is loaded with a medley of fresh (sariwa ) vegetables like heart of palm, lettuce, garlic, and peanuts.

Fresh Spring Roll (Filipino Lumpiang Sariwa) instructions

In a heated pan, pour-in the cooking oil then sauté the garlic and onions.
Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender..
Add sweet potatoes and cook for 5 minutes or until potatoes are soft..
Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside.
Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside.
Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside..
Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!.

Let the individuals unwrap rolls themselves just before eating them. Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowls. These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they're always the first thing to go. Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made with eggs and flour. This can either be substituted by shrimp or tofu.