Recipe of Award-winning Milk Kesar peda

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Milk Kesar peda. kesar peda recipe. the other main difference is the dry fruits used to top peda or palkova. i have pista in this and chopped badam in the milk peda recipe. furthermore, some vital tips and suggestions for a. Peda Recipe Indian Sweets, Doodh Peda, Milk Fudge,Quick and Easy Malai Peda Recipe, Kesar Peda, Indian Milk Dessert Recipe,How to Make Doodh Peda with Milk. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.

Milk Kesar peda Instructions for making kesar milk peda recipe: Take milk powder, sugar, cardamom powder, kesar (optional) and nutmeg powder (optional) in a nonstick pan. Doodh peda is made of with milk, you can make it with solid milk or powder milk as well. Mix Semolina, milk powder, cardamom powder in a separate bowl.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, milk kesar peda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

kesar peda recipe. the other main difference is the dry fruits used to top peda or palkova. i have pista in this and chopped badam in the milk peda recipe. furthermore, some vital tips and suggestions for a. Peda Recipe Indian Sweets, Doodh Peda, Milk Fudge,Quick and Easy Malai Peda Recipe, Kesar Peda, Indian Milk Dessert Recipe,How to Make Doodh Peda with Milk. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.

Milk Kesar peda is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Milk Kesar peda is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk kesar peda using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milk Kesar peda:

  1. {Make ready 1 cup of Milk powder.
  2. {Prepare 1/4 cup of Sugar.
  3. {Make ready 10 of strings Kesar(safforn).
  4. {Make ready 1/2 tsp of Cardamom powder.
  5. {Get as needed of Pistachios for garnishing.
  6. {Get 4 tsp of Fresh cream.

Milk peda recipe a easy and quick peda you can try. Doodh Peda or milk peda is a very popular sweet made for Diwali. This is made with condensed milk and milk powder as main ingredients. Kesar Peda; My last minute Diwali Savior!

Instructions to make Milk Kesar peda:

  1. Combine milk powder, fresh cream, sugar mix very well..
  2. Now cook on medium flame..
  3. Mix very well.Cook for 4-5minutes..
  4. Add Kesar, elaichi powder and cook on again medium flame..
  5. Stir continuously it's become a like dough and leave the pan..
  6. Now divide the mixture as your desired size and shape.now shape each portion into a round flat 376 mm diameter circle..
  7. Garnish with Kesar or any dry fruits and serve hot or store in air tight container.
  8. .

Doodh peda is a popular Indian sweet You can flavor these milk peda with kesar, cocoa, rose water, kewra water or just with cardamom powder. These Instant kesar peda shines out like a bright ray of sunshine on a dull rainy day! ยท Malai Peda is delicious melt in mithai fudge of cottage cheese (chenna) and khowa ( evaporated milk). Peda Recipe Indian Sweets, Doodh Peda, Milk Fudge,Quick and Easy Malai Peda Recipe, Kesar Kesar Peda is one of the most popular indian sweets. Kesar Peda recipe with condensed milk, milk. Making sweet, soft and tender kesar (saffron) peda is very easy.

So that's going to wrap it up for this special food milk kesar peda recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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