Recipe: Yummy Coconut Curry Basa

Coconut Curry Basa. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with All Reviews for Basa (Swai) Fish in Coconut Sauce. Make your own Basa Fish Curry from scratch at home, chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger. Then hob cooked in a homemade coconut curry paste.

Slow Cooker Coconut Curry Chicken from The Food Charlatan. This Slow Cooker Coconut Curry Chicken is one of the best curries I've ever had! It's not too spicy, but has tons of flavor! You can have Coconut Curry Basa using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Curry Basa

1. Prepare 2 of fresh Basa fish or frozen.
2. Prepare 1/3 of vinegar.
3. You need 1 cup of water.
4. Prepare 1 can of coconut milk (I used grace brand) |doesn’t matter which brand.
5. You need 1 cup of bok choy.
6. You need 1 cup of spinach.
7. You need 2 of Thyme leaves.
8. It's 1 tsp of salt.
9. You need 1 tsp of seasoning salt.
10. It's 1 tsp of natural seasoning.
11. It's 1 tsp of garlic seasoning.
12. You need 1 tsp of pepper.
13. Prepare 1 tsp of oregano.
14. You need 1/2 cup of oil (your preference I used.
15. It's of vegetable).
16. It's 1 of whole small onion.
17. You need 1 of garlic minced.

An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see. The Best Easy Coconut Curry Recipe. The recipe is perfect for anyone who loves Thai food.

Coconut Curry Basa instructions

1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish).
2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach..
3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side..
4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked..
5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish..

This South Indian coconut curry is my favourite kind of curry. A lingering chilli kick is contrasted by soothing coconut that runs throughout the dish. It uses quite a few spices to achieve its complex. This coconut curry is the easiest one we've ever made, but mixes it up with the top brass. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni.