Eggless chocolate cake. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Home bakery recipes eggless chocolate cake recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.

Eggless chocolate cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Eggless chocolate cake is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate cake:

{Prepare For of Base--.
{Get 1 cup of All Purpose Flour.
{Make ready 1/4 cup of Cocoa powder.
{Take 1/4 cup of oil.
{Get 1 cup of buttermilk.
{Take 1 tsp of baking powder.
{Prepare 1/2 tsp of baking soda.
{Make ready 1/4 tsp of salt.
{Take 1/2 cup of sugar.
{Prepare For of Chocolate ganache--.
{Prepare 1 of dark chocolate mould.
{Take 1 cup of cream.
{Get For of Decoration--.
{Make ready 150 gms of Whipped cream.
{Make ready as required of Chocolate sprinkles.
{Make ready as required of Red food colour.
{Get as required of Green food colour.
{Make ready For of Baking.
{Make ready as required of Butter or oil.

eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.

Instructions to make Eggless chocolate cake:

Put all-purpose flour, cocoa powder, baking powder, salt in a strainer and strain well so that no granule or unwanted part should come into the batter. Keep this aside in a plate.
Grind the sugar into powder form..
Take a vessel and pour buttermilk.Add sugar powder into it and mix well untill sugar dissolves completely.
Add baking soda and leave the vessel still for sometime..
In this time break, grease the cake tin well with oil or butter on all sides. Sprinkle some flour to cover the baking tin well with flour on all sides..
After few minutes you will see a layer of bubbles on buttermilk. At this stage add all the dry ingredients slowly and mix well forming it into the smooth batter. (note: do not add all at once as it may lead to forming of lumps).
Pour the batter in the baking tin and tap the tin to remove any air bubbles if formed..
Place the tin in tandoor and bake it for like 20 mins on medium flame..
If you have an oven then u can bake this at 180 deg Celcius for same minutes..
Now pin a toothpick completely inside the cake and if it comes out all clear then yr base is baked well..
If not no worries bake for some more minute and recheck the previous step after completion of time..
Take out the tin and keep aside for cooling..
In meaanwhile, start preparing for chocolate ganache..
For chocolate ganache, chop the chocolate mould into small pieces and keep it in a bowl..
Heat the cream and add it in the chopped cholcate and mix well..
Heat inside the cream will melt the chocolate completely..
Mix well and allow it to cool down completely.
Take 100 gm of whipped cream and add 1-2 drops of food colour.
Whipped the cream until soft peaks are formed or if you turn the vessel the cream should not slide or fall away..
If the base is cooled down then take out from the tin and cut the base into two parts.
On one part spread some chocolate ganache well with the help of a knife and place the other half over it.(note: if u feel yr base is a little hard or dry just prep some sugar syrup and drizzle down over base it will become soft and spongy)..
Cover the cake with ganache and keep it in the fridge for sometime.
Now take out thd cake from fridge and decorate it woth whipped cream(note : decoration of cake u can do with yr own selected design).

This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist.

So that's going to wrap this up with this exceptional food eggless chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!