Super Easy Tonkatsu. Tonkatsu is actually one of the quickest and simplest meals you can make at home. Oh my god, this is the BEST and simplest tonkatsu recipe I've ever tried. It turned our super crispy in the outside and.
If you don 't have a meat pounder, you can use the back of a knife.
Serve immediately with rice and tonkatsu sauce, if desired.
Notes: *Panko is a Japanese-style bread crumb and can be found in the Asian. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.
You can cook Super Easy Tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Super Easy Tonkatsu
- You need 2 of Eggs.
- You need 1 Tbsp of vegetable oil.
- Prepare 2 of slices pork loin or pork chops.
- You need of Salt and pepper.
- Prepare of Plain flour.
- You need of Panko.
It is pork chop Tonkatsu is almost always accompanied by thinly shredded cabbage. I don't know exactly why, but. Tonkatsu is a Japanese dish of fried pork cutlet traditionally served with shredded cabbage salad, spicy Tonkatsu, which comes from the Japanese word ton, meaning pig, and katsuretsu, which is. This makes for a super quick-cooking hunk of meat.
Super Easy Tonkatsu step by step
- Beat the eggs and mix them with the vegetable oil..
- Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife..
- Season the meat with salt and pepper, then lightly coat with flour..
- Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time..
- Deep fry in hot oil (at about 350°F/180°C) until golden..
However, if you would like to bypass the Bull-Dog is the bomb tonkatsu sauce. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
