Batata harra. Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the Batata harra is one of my favorite additions to any mezze dinner. Spicy potatoes are by far my one of. Spicy Lebanese potatoes (batata harra). (Alan Benson).
Batata harra is a spicy Lebanese vegetable dish made by frying potatoes, garlic, chili, and coriander in olive oil. The dish is traditionally served in a flatbread as an appetizer, and it is often accompanied by. Batata harra (Arabic: بطاطا حارة ) is a Lebanese vegetable dish. You can cook Batata harra using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Batata harra
- It's 1 kg of potatoes, peeled and cut into small cubes.
- It's 5 cloves of garlic, crushed.
- Prepare 1 cup of fresh coriander, minced.
- You need 4 tablespoons of lemon juice.
- Prepare 1/2 tablespoon of red hot pepper powder.
- It's 3 tablespoons of vegetable oil.
- It's 2 cups of Vegetable oil for frying.
- You need 1/2 teaspoon of salt.
It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. Batata Harra which translate literally to spicy potato is a dish that is made with fried potato flavored up with garlic, fresh If you look up Batata Harra on the internet you'll find many recipes and variations. An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). Easy to make and quick to disappear, these Spicy Lebanese-Style Potatoes, known as Batata Harra, are a flavorful appetizer.
Batata harra instructions
- In a deep frying pan, heat 2 cups of vegetable oil and fry the potato cubes until the turn golden brown. Remove from oil and drain on a kitchen absorbent paper..
- In a pan, fry the garlic and coriander with 3 tablespoons of vegetable oil, for 5 min..
- Add the potato cubes, hot pepper powder and salt. Mix well and leave for 3 more minutes over low heat..
- Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving..
Batata harra (Arabic: بطاطا حارة) (literally "spicy potatoes") is a Lebanese vegetable dish. The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine. Learn how to make/prepare Batata Harra by following this easy recipe. Batata, Batata und noch einmal BATATA! Neben Batata Harra liebe ich in der kalten Jahreszeit zum Beispiel den Kartoffelauflauf mit Hack und Rotkohlsalat.