Melon soup. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. It is easy to add to this simple soup without altering the recipe's intention. This Chinese melon soup is delicious and easy to make.

This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options Winter melon also known as Ash Gourd is quite popular in China. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. You can cook Melon soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Melon soup

You need 8 cups of blended mealon.
You need 1 bunch of water leaf.
You need 1 bunch of bitter leaf.
You need 6 tablespoon of blended crayfish.
You need 6 of medium fresh pepper.
It's 4 of medium cow skin.
Prepare 4 of medium dry fish.
Prepare 1 of kilo beef.
It's half of bottle of red oil (palm oil).
It's 2 of medium stock fish..
You need to taste of seasoning (1 bulb onion salt, & Maggi).

The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make. See more ideas about melon soup, winter melon soup, winter melon. This honeydew melon soup recipe the is the opposite of our Spanish garlic soup - it's sweet, creamy and oh-so-fruity.

Melon soup instructions

Wash your beef,cow skin and dry fish with warm salty water.. put in a clean pot and season with onion, salt, pepper and Maggi.. cook for 5min..
Wash your water leaf and chop.. wash your bitter leaf with salt very to remove bitterness.
Pour your blended melon in a bowl.. add warm water to it.. and stir well.. stir till it becomes thick...
Put a dry pot on fire..pour your red oil into the pot.. allow the oil to get hot.. then take your melon and pour in the pot.. stir very well.. allow to cook for 2min...
Pour in your beef, cow skin and dry fish into the melon pot...
Pour your vegetables together.. add a little quality of salt.. and 4 cubes of Maggi...
Allow to cook for 5min...
Your melon soup is ready.. it can be served with garri,semovita,starch,pounded yam or wheat.

Being Picky for our Honeydew Melon Soup. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth. This refreshing summer soup is a great starter for dinner on the patio on a summer evening. Try any variety of melon in this recipe. Serve leftover soup with salad for lunch the next day.