How to Cook Tasty Carrot Sauce

Carrot Sauce. Pour the carrot mixture into a blender and add the soy sauce, ginger, rice vinegar, honey, and sesame oil. Pour the sauce into a fine strainer set over a bowl and gently press it through. A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. This is quick and fantastic recipe for a carrot marinara sauce. You can cook Carrot Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carrot Sauce

1. You need Half of kilo of cooked liver.
2. You need 5 of big tomatoes washed and cut.
3. You need 2 of big onions washed and chopped.
4. It's 1 cup of washed, diced iced carrots.
5. It's Half of cup of oil.
6. It's 2 of green peppers washed and cut.
7. You need 1 teaspoon of thyme.
8. You need 1 table spoon of curry.
9. It's 2 of maggi chicken.
10. You need of Salt to your taste.

This sauce is a great alternative to a meat based sauce for those who seek a more vegan. Be the first to review this recipe. This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables.

Carrot Sauce step by step

1. Ingredients.
2. Pot on fire and oil is added.
3. Add in your onions and fry for 1 minute.
4. Add your tomatoes and fry for 5 minutes.
5. Add your cooked liverry.
6. Add your carrots, maggi, curry, thyme and fry for 5 minutes.
7. Add your green pepper.
8. Mixed and bring it down.
9. Served with any side dish of your choice but mine is white rice and a chilled mango juice.... Enjoy.

Pasta with carrot sauce is a creamy, mildly sweet & flavourful dish that makes a great meal for kids. Carrot-based hot sauces are surprisingly delicious. Our favorite combo of the bunch is certainly a carrot habanero sauce. It delivers significant spice and the habanero pepper fruitiness melds quite. A homemade hot sauce recipe with an Asian flair, made with serrano peppers, cayenne peppers and carrots with ginger and herbs.