Recipe: Appetizing Batata Vada

Batata Vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? You can have Batata Vada using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Batata Vada

1. Prepare of potatoes.
2. You need 500 grams of potatoes.
3. Prepare 1 of boiling water to cook potatoes.
4. Prepare of tempering.
5. Prepare 1/4 tsp of mustard seeds, black.
6. You need 5 of curry leaves.
7. It's 1/4 tsp of turmeric powder.
8. Prepare 1 tsp of ginger paste.
9. You need 2 1/2 tsp of minced garlic.
10. You need 1 tsp of cilantro finely chopped.
11. Prepare 2 tsp of oil.
12. It's 1 of salt to taste.
13. You need 3 of green chilies finely chopped/ or half teaspoon red pepper flakes.
14. You need 1/3 cup of sliced green onion.
15. You need of batter.
16. You need 200 grams of gram flour.
17. Prepare 1 of water as needed.
18. You need 1/4 tsp of ground cumin.
19. You need 1 pinch of bicarbonate soda.
20. It's 1/2 tsp of hot oil.
21. You need 1 pinch of salt.
22. You need 1/2 tsp of cheyene pepper powder or red pepper flakes.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.

Batata Vada instructions

1. Boil potatoes till tender lightly mash set aside.
2. Heat oil add mustard seed when they crackle add curry leaves.
3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn.
4. Add the tempering to the mashed potatoes, along with the chopped cilantro.
5. Form tempering and potatoes Into golf ball sized balls set aside.
6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly.
7. Heat oil for deep frying.
8. dip each ball in the batter and deep fry until golden brown in color..

Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.